THE MOZART-MENU
prepared according to recipes from Mozart´s Age
The letters and operas of Mozart make uncountable references to culinary delights. Good reason for us to marry his divine music with our dinner by candlelight and to stage it in a spell binding historic ambiance. And we know for sure: Mozart wouldn't oppose...
The sinlge courses of our carefully, according to recipes of the 18th century prepared dinner, are served during the concert intermissions. We want to make sure not to interrupt Mozart´s music...
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THE MOZART-MENU
prepared according to recipes of the 18th century
• One piece of typical Salzburg white bread with
butter
• Cream soup with the fine taste of lemons and
rosemary-quark-dumpling
• Breast of roasted Capaun (a kind of chicken)
on top of port wine glace
served with potatoe-pumpkin dumpling,
semolina strudel and
vegetables from Pater Prior´s garden
• Semi-frozen parfait of honey
on request we serve a vegetarian or gluten-free meal.
we ask for announcement
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